A range of cyder and wine vinegars from Suffolk.
Quite simply the finest cyder vinegar available on the market today.
It has a gentle aroma of cyder apples and a full yet rounded taste.
Based in Boxted on the Essex / Suffolk border, this vineyard produces a range of British wines. They stock ;
King Coel, an English red wine.
Carter's Bacchus, a premium dry white wine.
Orion, an organic, dry white wine.
St. Helena, a medium dry white wine.
Colchester Rosé a dry rosé wine.
Fruit juices from Suffolk. Apple varieties stocked include Bramley, Cox and Russet. Along with Apple and Blackberry, Pear and Great Uncle Cornelius Ginger Beer. They also produce Big Tom, a tomato and spice drink ideal for Bloody Mary
This 67 hectare English Vineyard is one of the oldest and largest English Wine Producer in the Country and was first established in Essex by the Greenwood family in the village of Purleigh in 1969. The vines grown at New Hall have been planted between 12m to 24m above sea level on well-sheltered southern facing slopes of a shallow valley. Which over the years has proven itself to be an almost ideal climatic site for the growing of vines in England and regularly produces above average crops of high quality grapes with naturally high sugars, normally in excess of 250,000 bottles each year.
New Hall Vineyards is open daily for visitors free of charge to taste some of the award winning wines and walk along the Vineyard Trail. Special Guided Tours can be booked during the summer for groups of 16 of more.
Sandyford Vineyard is part of our 400-acre family farm based in the village of Great Sampford in rural North West Essex. As well as the 2-acre vineyard, they grow wheat, barley, sugar beet, oilseed rape and beans and rear free-range turkeys for the Christmas market.
No comments:
Post a Comment